So what\u2019s behind our wastefulness? Inefficient business practices are partly to blame. But much of the fault lies directly with us\u2014consumers who don\u2019t know how to shop wisely or are too finicky to accept produce that isn\u2019t cosmetically \u201cperfect\u201d in appearance.<\/p>\n

This is just one more reason that more people need to learn to grow food on their own. Home gardeners and organic growers know that without applying an overabundance of harmful chemicals there is no such thing as the \u201cperfect\u201d carrot or the \u201cideal\u201d strawberry. Organic gardening requires a willingness to accept imperfections\u2014things like curvy carrots and spotted pears. This is a good thing, something to celebrate!<\/p>\n

Balancing Act<\/strong><\/p>\n

An obsession with perfection leads to quick fixes (e.g., pesticides, synthetic fertilizers) instead of long-term solutions (e.g., organic compost, soil remineralization). \u00a0But put yourself in Mother Nature\u2019s shoes\u2014balance is far more important than perfection. More often than not, the key to growing healthy, balanced plants begins with the soil.<\/p>\n

Here are just a few steps to follow to ensure the long-term health of your soil:<\/p>\n